There are approximately 150 varieties of green beans throughout the world that come in all shapes and colors. purple! Green beans are a favorite choice in many cultures for the variety of vitamins, nutrients, and beneficial properties they contain. Green beans is used by many different people, in many different countries and in many different ways.
5 Health benefits of eating green beans;
Green beans provide a wealth of nutrients in addition to being a versatile and delicious element in many culinary preparations.
1. Green beans Reduces Heart Diseases
Green beans contain high levels of flavonoids which are polyphenolic antioxidants that are commonly found in fruits and vegetables. That is, a healthy volume of green beans and flavonoids in a diet can help prevent blood clots in the arteries and veins, cardiovascular diseases, heart attacks, and strokes commonly caused by thrombotic activity.
2. Control Diabetes
Green beans are part of the power-packed legumes which help manage and regulate diabetes symptoms in many patients. Note that, diabetes is a condition that requires constant maintenance of blood sugar levels at a normal level so the body can perform necessary tasks. Natural diabetes regulators are very rare, but the connection that beans have to control and also early prevent diabetes is good news.
3. prevent Colon Cancer
According to some research, increasing dietary green beans intake can reduce the risk of cancerous adenoma recurrence and colorectal cancer. Green beans may help in preventing pre-cancerous polyps that commonly lead to colon cancer.
Also, green beans contain high fiber which positively impacts your digestive health system by, easing the digestive process and promote bowel movements.
4. Improves Bone Health
Green beans contain calcium, vitamin K, A, and silicon . The deficiencies in many of these compounds have been connected to increases bone loss, strength, and durability. Green beans are a great source of silicon, which is a key element in bone regeneration and overall bone health.
5. Boost Your Energy
Green beans contain iron which is a component of red blood cells which is essential to transport oxygen from the lungs to cells throughout the body. For people suffering from anemia, dripping energies or low metabolism, green beans should be your friend.
It should be noted that, green beans also help to boost immunity because of the presence of various immune system-boosting antioxidants. It also takes good care of the Eye, that is, green beans contain certain specific carotenoids which prevent macular degeneration (decrease in vision and eye function)
Side effects of eating green beans;
- The most common side effects of eating beans are gas and intestinal discomfort. These are not dangerous but can be unpleasant and even painful for some people. When a person adds beans to their diet, they should increase the amount gradually to give their gut time to adjust.
Wow thanks so much
I love it with jollof rice, thanks for the this tips so much
Wehhh ignorance na bad tin ohhhh
Wow looking fresh
Comment Thanks for sharing ma’am
I always enjoy it with mixed vegetables and in jellof rice, thanks mom
I once heard it increases blood is that true KB cause she eat it raw on like us that mostly use it only for jellof rice
I love it in jello rice and cabbages
Love it ,so fresh
Love this
Oh wow ? ?? ? ??
Am happy to learn these about green beans.
Thank you
Thanks for the infor Ma